Get the bar that gives back. With 100% Kona Coffee and macadamia nuts sourced locally in Hawai’i this bar supports sustainable farming practices while also packing incredible flavor. Add coconut flakes and certified vegan chocolate chips and you’ll wish this bar wasn’t just a limited time flavor. Additionally, 10% of proceeds will be donated to our partners at the Kupu foundation to support youth education programs. Always free from: gluten, dairy, soy, stevia, and sugar alcohol sweeteners.
Ingredients: Protein Blend* (Brown Rice Protein*, Pumpkin Seed Protein*), Tapioca Fiber*, Tapioca Syrup*, Sunflower Butter*, (Roasted Sunflower Seeds*, Sunflower Oil*), Chocolate Chips*, (Cane Sugar*, Chocolate*, Cocoa Butter*, Vanilla Powder*), Vegetable Glycerin*, Coconut Flakes*, Almond Butter*, Brown Sugar*, Macadamia Nuts*, Rolled Oats*, Kona Coffee, Natural Flavor*, Ponova™ Oil (Edible Pongamia Oil), Sea Salt, Vanilla Extract*
Contains: Tree Nuts (Almonds, Coconut, and Macadamias), *Organic
Manufactured in a facility that also processes fish, milk, peanuts, sesame, soy, tree nuts, and wheat
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ALOHA products are made in the same facility as some common allergens. Equipment is thoroughly cleaned and swabbed between making each product.
Protein bars and powders are made in facilities that also process egg, milk, peanuts, tree nuts, and soy.