Organic Pure Nacional Cacao, grown high in the Marnon Canyon in Peru. Spicy, acidic, woody, intense red cherry floral aromas with red fruit notes, a natural sense of cacao sweetness, cherry, floral and nut top notes with a slight vanilla and bitter coffee finish. 

Ingredients: pure nacional cacoa, organic cacoa butter, organic cane sugar, cocoa minimum 68% 40% white and 60% dark cacoa beans. 

May contain hazelnuts, almonds, milk, soy. Made in a facility that processes soybeans, dairy, wheat, eggs, peanuts and tree nuts. 

All ingredients are GMO free and gluten free.